Saturday, May 31, 2008

Time for Ribs on the Barbecue

It's that time of year again when you have your picnics, cookouts, and family reunions. Everyone enjoys a good barbecue. Here is a rib rub that you can make in advance and have ready when you are.


Rib Rub


1 Tbl Kosher salt
1 Tbl granulated sugar
1 Tbl dark brown sugar
1 Tbl chili powder
1 Tbl ground cumin
1 Tbl pepper
2 Tbl sweet paprika
1 Tbl powder garlic
1 Tbl dried grated lemon peel
1 Tbl onion powder

Measure all ingredients into a ziploc bag and mix well by shaking. Rub into spareribs 3 - 24 hours prior to grilling. Cook ribs on grill. You can add some of your favorite sauce just before you remove from the grill, or you can enjoy it as is.

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